Plant Nutrition

“In Homa atmosphere the metabolic process of plants is sped up. It is the ghee used in Agnihotra process that is the catalytic factor and on a more subtle level the mantras interacting with the combined effect of the burnt ghee and rice. This combination enters the soil after returning from the solar range. It enters the plant by, one might say, attaching itself to minerals and water absorbed by the root system of the plants. The ghee acts as a catalyst, creating a chemical reaction with the plant, aiding in enzyme and vitamin production and encouraging and increasing the cyclic rate. In other words plants mature faster, taste better and are better. Just by performance of Homa in the garden” (Shree Vasant Paranjpe, HOMA THERAPY OUR LAST CHANCE, op.cit. Fivefold Path Publications, 1st Indian Edition 2005).

Absorption of the mega nutrients like nitrogen, phosphorus, and potash because of small cells and active transport is helped by Homa atmosphere. Homa atmosphere is conducive to growing and therefore attracts the nutrients, insects, microorganisms and animals that would be happy and thrive in that environment.

HOMA atmosphere, especially that created by Agnihotra, acts as a catalyst on plant metabolism, causing the plant to reach for the nutrients it needs. Plants become strong and then absorb the nutrients. Plants become healthy and are able to blend with the ecological balance of things more efficiently. When plants are grown in HOMA atmosphere the plants themselves may not become large, but the quality, appearance and size of the vegetable, fruit and flower will be superior. All the energy of the plant goes towards yield because atmosphere is nourished by performance of HOMA. Fruit trees yield fruit double the normal size if Agnihotra is performed regularly in plantations. Soil in HOMA atmosphere holds moisture better than any other soil. The metabolic process of plants is sped up.